Grain Free Range
The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.

GRAIN FREE

The finest Freshly Prepared salmon & trout is cooked at a gentle 82 degrees to
protect the valuable protein, increase the digestibility and enhance the flavours.
Salmon is naturally rich in omega 3 essential fatty acids which have
anti-inflammatory properties and provide support for skin and coat condition and
joint health.

FRESHLY PREPARED SALMON, TROUT & ASPARAGUS
A responsibly sourced and highly
digestible protein source.

MINIMUM 26% FRESHLY PREPARED SALMON & TROUT
To help support healthy skin & coat.

ADDED OMEGA 3 SUPPLEMENT
Naturally preserved using rosemary
extract.

NO ADDED ARTIFICIAL COLOURS OR PRESERVATIVES

SALMON WITH TROUT, SWEET POTATO & ASPARAGUS
Rich in amino acids, vitamins & minerals,salmon & trout are
delicious sources of low-fat protein.

50% TOTAL SALMON & TROUT
To help support cartilage for healthy
joints in adult dogs.

JOINT CARE PACK
Asparagus is rich in vitamins A, C and K plus folic acid which
all help contribute to general health & well-being.

Composition

33% FRESHLY PREPARED SALMON & TROUT
17% SALMON
24% SWEET POTATO
26% OTHER FUNCTIONAL INGREDIENTS

Salmon and Trout 50% (including Freshly Prepared Salmon & Freshly Prepared Trout 33%, Dried Salmon
15%, Salmon Stock 2%) Sweet Potato (24%), Peas (9%), Potato, Beet Pulp, Linseed, Omega 3
Supplement, Minerals, Asparagus (0.3%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170
mg/kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)

ANALYTICAL CONSTITUENTS

Crude Protein …………… 24%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 13 %
Crude Fibre ……………… 3.5%
Crude Ash ……………….. 8%
Moisture …………………. 8%
NFE ……………………….. 43.5%
Metabolisable Energy … 362 kcal/100g
Omega 6 Fatty Acids …. 1%
Omega 3 Fatty Acids …. 2.8%
Calcium ………………….. 1.4%
Phosphorus ………………..0.9%

NUTRITIONAL ADDITIVES PER KG

Vitamins: Vitamin A 15,000 IU,
Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate
Monohydrate) 50mg,
Iron (Iron (II) Sulphate Monohydrate)
50mg, Manganese
(Manganous Sulphate Monohydrate)
35mg, Iodine (Calcium Iodate
Anhydrous) 1mg